Friday, May 17, 2013

Day One Kilimanjaro

 

Climbing Mount Kilimanjaro

The Second Half of Our Journey Begins

Day One of Climb

1/12/13
 
Welcome to the second half of our absolutely fantastic journey to Africa.  The safaris were amazing, but the climb has always been the heart and soul Kilimanjaro Challenge.  We began our journey with an hour long bus ride from our hotel to the Machame Gate of Kilimanjaro National Park.  Along the way, we took a brief moment as we approached the gate area to take pictures with the mountain behind us.  It is hard to imagine (let alone capture on camera) the scale of the mountain.
 
 
 
The Machame Route is also known as the "whiskey route," and it is one of most scenic trek's to the mountain's summit.  The Machame Route is also often described as the second most challenging path to follow.  The route takes trekkers across the face of the mountain with several elevation changes giving hikers the opportunity to acclimate to the higher elevation during the day, and then returning to a lower elevation for the evening's camp.  The hike begins at an elevation of 1,800 meters, and ultimately leads us to a peak that rests at over 19,000 meters.   Assuming the hike goes well, it will take us five days of hiking to reach the top.  We will then spend another day and a half to make our way down.  We have trained for months and dreamed of this hike starting for the same amount of time.  Therefore, there seemed to be only one thing to do... get started.
 
As with most activities, there were a set of rules, guidelines and suggestion designed to keep us safe, enhance our experience and maintain this majestic place for others to enjoy for years to come.  The following signs gave us a glimpse of the trek ahead. 
  
 
 
 
With the ground rules in place, it was time to gather ourselves, meet the rest of our crew, and prepare for our departure.  We took several pictures before the hiking began.  The gentleman pictured below is Emmanuel.  He is the father of Evans from Evans Adventures (our outfitter), and of Rodin who was one of our guides for the trip.  Emmanuel is a successful businessman and wonderful person to visit with.  We had the pleasure of his company at several outings prior to the start of our journey and, in fact, he had even given serious consideration to joining us on our climb up the mountain. 
 
 

 
 
Pictured below is our group of travelers.  The ten of us began the journey with smiles on our faces.  Will they last?  How many of our crew will make it to the top?   The pictures that follow also show us hanging out while the porters (the true heroes of our trek) stood in line to weigh the bags that would carry our equipment, food, and other necessities along the way.  Porter's loads were limited to 20kg, but that did not include their own personal packs that they carried on their backs.  Many of the porters have made the trek before, and the wages they earn help to support their families in an economic environment that is difficult.
 





 

 
Once the bags were weighed and our farewells were exchanged with Evans and Emmanuel, we began our hike.  As you can note on the board below, the first leg of our journey was from Machame Gate to Machame Hut.  The hike was estimated to take 4.5 hours.
 



 
The first portion of our hike followed a service road that allows emergency vehicles and supplies to be transported a bit further up the trail from the gate area.  Along the way, we took in the sights, including this creature that was not entirely unfamiliar to what one might see in the United States.  However, it was much larger than what we might find back home.  


The hiking on the first day was not particularly challenging, but did offer a primer for what was to come.  As you can see in the pictures below, the paths were pretty well maintained and compacted.  We had the good fortune of hiking on a dry day, and so there were no issues with mud or slippery rocks.





 
 
 
After approximately 3.5 hours of hiking, the first members of our group arrived at the Machame Hut Camp Area.  We were introduced to the check-in process that we would follow each day when arriving at a new camp.  We would first locate our camp where the porters (who take pride in leaving the previous camp after the hikers have left and arriving at the next camp with sufficient time to set up camp before the hiker's arrive) had set up our group's tents.  After a brief break, we would then stop in at the camp station and sign ourselves in, indicating our previous night's camp, our age, our profession, and other demographic information.  Interestingly, some of our group members proved to have a variety of professions depending upon the day and the creative juices that were flowing through our heads as we signed in.
 
 




 



Everyone arrived at their own pace.  Once in camp we were provided with "water for washing," and we were given the opportunity to have tea in the mess tent and rest our weary legs while chatting over a snack.  We had completed day one of our hike.  We were at 3,000 meters, and the temperature was cool but comfortable.  A soft fog and cool dampness was in the air, but the general vibe amongst our group was a warm sense of accomplishment and the thrill of being underway.
 

 

 

 

 

 

 

1 comment:

  1. More, please! What was in those lunch boxes? Did the giant slug fall behind or could he keep up?

    ReplyDelete